BORN CHOGIN JUNMAI DAIGINJO
Polished down to 20%, this Junmai Daiginjo is aged for five years at -8 degrees C. Moderately sweet with a crisp and clear finish. Fruity aromas of ripe melon, banana, pineapple, and papaya, with a note of honey and caramel that develops from long-term aging. The Japanese Imperial family’s favorite sake.
Fukui prefecture, Yamadanishiki rice
720ml
Polished down to 20%, this Junmai Daiginjo is aged for five years at -8 degrees C. Moderately sweet with a crisp and clear finish. Fruity aromas of ripe melon, banana, pineapple, and papaya, with a note of honey and caramel that develops from long-term aging. The Japanese Imperial family’s favorite sake.
Fukui prefecture, Yamadanishiki rice
720ml
Polished down to 20%, this Junmai Daiginjo is aged for five years at -8 degrees C. Moderately sweet with a crisp and clear finish. Fruity aromas of ripe melon, banana, pineapple, and papaya, with a note of honey and caramel that develops from long-term aging. The Japanese Imperial family’s favorite sake.
Fukui prefecture, Yamadanishiki rice
720ml