Make your journey complete with sakes from Shinsora’s collection.
Junmai Daiginjo
Brewed purely with rice grains that have been polished down to at least 50% of its mass. Fruity aromas, clean and smooth, suitable for pairing with most dishes, particularly sashimi.
Made with a traditional sake brewing method, and middle yield of sake during pressing ("nakadori")
Nagano prefecture, Yamada Nishiki rice
720ml
A Junmai Daiginjo brewed with rice that has been polished down to 40%. Semi-dry, with elegant aromas and a gentle, long finish.
Ishikawa prefecture, Yamadanishiki rice
750ml
Made with a traditional sake brewing method. 35% polishing ratio. Semi-dry with fruity aromas and distinct rich flavors. Crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. Pairs well with otoro, chutoro and similar fatty fish.
Miyagi prefecture, Yamadanishiki rice
720ml
Vegan & kosher certified, this sake yields aromas of coriander and baked goods. Fresh, soft, gentle texture, with ripe fruits and banana, pineapple, and brown sugar cane. Balanced finish of fruit and structured acidity.
Iwate prefecture, Yuinoka rice
720ml
An easy-drinking, dry and crisp Junmai Daiginjo with aromas reminiscent of rice. A versatile sake that is designed for food pairing. Brewed with ingredients sourced entirely from Kochi, this proudly local sake yields a refined sharpness in texture, and a refreshing gingo fragrance that is characteristic of the local "A-14" yeast.
Kochi prefecture, Gi No Yume rice
720ml
Semi-sweet. Grassy and green with the notes of grapefruit, this sake is mellow like honey, with mineral notes and soft, tart aftertaste.
Aichi prefecture, Yamadanishiki rice
720ml
Pleasant aroma with notes of bananas and balanced sweetness & acidity. This highest grade sake in the Hakurakusei series is brewed using Kura-no-Hana rice that has been polished down to 15%.
720ml
Made with the highest quality of Yamada Nishiki rice from the Special Region "A" in Hyogo prefecture and aged for 2 years under 0°C. This produces a fruity sake with an aroma reminiscent of grapefruit, and a sophisticated yet mellow flavor. A versatile sake that can be served warmed or chilled.
720ml
This award-winning Double Gold medallist of SFIWC is made with the highest quality of Yamada Nishiki rice from the Special Region "A" in Hyogo prefecture and aged for 1 to 2 years under 0°C. It features a fruity aroma, velvety on the palate, and offers a deep, refreshing taste with a clean finish.
500ml
Daiginjo
Brewed with rice grains that have been polished down to at least 50% of its mass and with addition of brewer's alcohol to achieve different taste profiles. Fruity aromas, clean and smooth, with a lighter body and more fragrant sake than its Junmai counterparts. Suitable for pairing with most dishes.
An undiluted ("genshu") Daiginjo with an elegant floral scent with a subtle fruitiness, well-balanced dryness, and a smooth after-taste. Tosatsuru Brewery is renowned for its pursuit of quality and is a frequent Gold medalist at the Annual Japan Sake Awards - 46 times specifically, the most a brewery has been awarded in Japan.
Kochi prefecture, Yamada Nishiki rice
720ml
Junmai Ginjo
Brewed purely with rice grains that have been polished down to at least 60% of its mass. Semi fruit aromas, smooth and well-balanced character, suitable for pairing with most sushi and cooked dishes.
CORE, an ancient filtering technique that protects the sake from oxidation and preserves its natural effervescence, results in a vibrantly fresh and aromatic sake that retains the fizziness naturally produced during fermentation. This unpasteurised ("nama") and undiluted ("genshu") is refreshing and aromatic with a touch of effervescence on the palate.
720ml
Dry. 50% polishing ratio. 2019 IWC Champion Sake. Gentle, clean nose, light, fruity fragrance, and smooth drinkability, with a flavor that expands into a soft and supple fullness. Superb balance of slightly, dry and mild acid taste and a well-rounded aftertaste.
Miyagi prefecture, Yamadanishiki rice
720ml
Semi-sweet and medium-bodied. Soft aromas of juicy ripe peaches, grapes, white blossom and marshmallow. Distinctive sweet/sour profile that ends with a punctuated off dry finish.
Yamaguchi prefecture, Yamadanishiki rice
720ml
Umami-rich and savory, with a refreshing citrus notes, light acidity and faint ginjo aroma. This dry sake pairs well with most food, especially white fish sashimi and carpaccio.
Kochi prefecture, Gi No Yume rice
500ml
Junmai
Brewed purely with rice grains. Savoury and rich flavours. Pairs well with sushi.
Rich, but refreshing. Quality rice notes with some floral characters and marshmallow. Velvety texture, subtle. Savoury umami on the mid palate.
Iwate prefecture, Gin-Otome rice
720ml
Semi-dry. Clean, rich and savoury taste of rice. Made using the ancient Kimoto method for creating "moto (shubo)", the yeast starter mash, a painstaking 4-week technique that developed during the Edo period and constitutes the origin of sake-brewing.
Akita prefecture, Akita rice
720ml
The most popular sake in Tenpo, which stands out for its spiciness. After the unique taste of Senbon Nishiki, it is a sake that leaves a strong presence with its sharp spiciness. You can enjoy it not only cold but also hot.
Hiroshima prefecture, Senbon Nishiki rice
720ml
Sochu
A rare and complex shochu, comprising of a blend of undiluted shochu distilled from 100% estate-grown organic barley and aged for 3 to 5 years. Fragrant notes of wheat with an elegant and woody aroma derived from oak barrels.
Miyazaki prefecture
720ml
Refreshing and clear, easy to drink with a very fruity taste and slightly sweet flavor unlike typical imo (sweet potato) shochu.
Kagoshima prefecture
720ml
Made with premium sweet potatoes and white koji. Thick and creamy in texture, with a sophisticated and elegant aroma. Shares brandy and sherry characteristics, while retaining all the richness of a sweet potato genshu.
Kagoshima prefecture
720ml
Clean in the mouth with lively texture. Some barley notes in the mid-palate and a fine spirit-forward structure. Good balance and mellow finish.
Miyazaki prefecture
720ml
Aromatic, smooth and viscous, savory flavor with hint of sweetness. This shochu recreates the flavor of the black koji-based shochu first produced in 1916 by Kirishima Shuzo’s founder, which marked the start of the brewery's long history.
Miyazaki prefecture
720ml
Celebratory Selection
A selection of celebratory sakes to commemorate your special occasion.
A Junmai Daiginjo brewed with rice that has been skillfully polished down to a mere 7%. Elegant aromas of muscat grapes and Claude Blanchet pears and crisp, clean flavors of pineapple that spread beautifully across one's palate. Medium-sweet, with a short, clean finish that showcases the clarity of the sake and the skill of the brewer.
A sake that best celebrates excellence.
Miyagi prefecture, Kura No Hana rice
720ml
Polished down to 20%, this Junmai Daiginjo is aged for five years at -8 degrees C. Moderately sweet with a crisp and clear finish. Fruity aromas of ripe melon, banana, pineapple, and papaya, with a note of honey and caramel that develops from long-term aging. The Japanese Imperial family’s favorite sake.
Fukui prefecture, Yamadanishiki rice
720ml
Sparkling
Shinsora selects Sparkling sake that uses the second fermentation method, which is the same as Champagne.
A dry type sparkling sake. It features a transparent taste and a light and refreshing rear mouth. A refreshing flavor unique to dry
Niigata prefecture, Koshiibuki/Gomankoku rice
360ml
